Saturday, February 9, 2008

Unforgettable Trip in Sri Lanka - Part II

So, I have arranged an airport pick-up to fetch us from the airport. Normally, I will try to request for the hotel to pick me up from the hotel if I expect that I will be having problem with the transportation from the airport to the hotel when I first arrived in a foreign country.

On the way to the hotel, I snapped a few photos from the car.

Street scene of Colombo.
street scene at arrival

Tuk-tuk of Sri Lanka.

After checking into the hotel, I walked into my room and the first thing I normally do is check out the view of my room looking out from the window. I like the view!
The big building is the parlimentary house. The national day celebration of Sri Lanka was held on 4th-Feb on the road next to the coastal line.
room view

We had our dinner in the hotel restaurant that night. The restaurant was serving seafood buffet.

seafood restaurant

We get to choose from a wide variety of seafood and then decide the style of the cooking, i.e. stir-fried, tandoori, grill, chilli-pepper etc.

Below are some of the seafood which we ordered.

Chilli-grilled squid, if I am not mistaken of the cooking style.
stir-fried squid

You can never miss out Sri Lankan crabs when you come to Sri Lanka. This is pepper crabs.
SL crab

Later, we decided to try chilli butter squids (Again, if I am not mistaken of the cooking style!)
butter squid

One of my favorite foods in Sri Lanka is the hoppers. These are plain hoppers. There is also egg hoppers which taste even better.
hotel hoppers

The action starts tomorrow!


Minyin,  February 9, 2008 at 4:27 AM  

The food looks yummy!!!

tango February 9, 2008 at 1:00 PM  

ya. the food there is good for me. Sri Lankan food is not bad. A bit different from Indian food though. They eat rice most of the time while Indian eats thosai and chapati.

sri lanka traveller No 2,  February 9, 2008 at 4:27 PM  

how to post picture with the taste arr?

tango February 9, 2008 at 10:30 PM  

Hi Sri Lanka traveller no 2,

Can you repeat your question?

I don't understand.

Thanks for visiting my blog.

Catherine February 10, 2008 at 1:13 AM  

Hi tango,

Glad you enjoyed my posts. Great pix you have here. Keep it up! ;)

tango February 10, 2008 at 2:25 PM  

Hi Catherine,

Glad to know that you dropped by.

Thanks for the compliment.

You keep it going too!

SL traveller no 2,  February 10, 2008 at 6:31 PM  

i meant, if only you can post the food blog with taste..then the reader no need to guess the taste lo... hehehee.....

hahaa.. nice spicy sri lanka crab!! haaha

tango February 10, 2008 at 8:45 PM  

Hi Sri Lanka traveller no 2,

I got you now. I will try to put more description on the taste of the food blog next time.

Thanks for the advice.

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