KL Eats

lunch at 品香美食小馆 at Sungai Buloh. We had 滑蛋河 and fish porridge. This restaurant, or rather kopitiam, is famous of porridge, especially fish porridge. You will long queue during public holiday and you need to wait for your number.  

2nd day breakfast at one of coffee shops at USJ. As usual, I have wantan mee.

2nd day lunch at Madam Kwan's at Mid Valley Shopping mall. This time, I did not have the popular Nasi Bojari. I ordered the cheaper Nasi Lemak.

3rd day breakfast at one of coffee shops at Taipan USJ.

The Chee Cheong Fun here looks and tastes different from the one we have in Penang.

Tai Po Mee. Don't know what that is. I simply ordered it to try. It tastes like the Pan mee to me.

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Pictory Submission - She does it with grace

Please read the caption which I submitted with this photo at below.

My mother is such a good cook. I grew up knowing that for a fact. She is probably the best cook among all her 7 siblings. My tongue has the capability to taste the dishes which she cooked from the dishes which are not. She is also a keen learner. Recently, she learned how to bake cakes and pastries. In this photo, she is making a type of Malay pastries. She just does it with grace with her nimble hands.

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1-1-11

How did I welcome the first day of the year?

For me, it is nothing better than indulging myself in a honeycomb goldrush espreski and brownie with vanilla ice cream!

2011 is going to be awesome!



No complaint on the espreski!

However, the soft chocolate layer on top of the brownie was a little too thick. I still prefer the old brownie which Dome cafe used to serve. The brownie is best to be eaten with vanilla ice cream. Please request the restaurant to heat up the cake before serving.

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